puricu (oko 3 kg) 2 peciva 75 g maslaca 2 glavice luka 100 g pancete 1 žlica sjeckanog peršina 1-2 jaja 300 g kestena (pečenih i očiščenih) 250 ml povrtne juhe ulje sol i...
Pripremite: Za pečenje u korici: 800 g svinjeće plećke bez kostiju sol, papar 2 žlice masla 500 g krumpira po jedna grančica ružmarina i majčine dušice 1 svežnjića peršina...
- kg kiselog ribanog kupusa
- 1/2 kg mljevenog mesa
- 200 g riže
- 1 luk
- 1 žlica mljevene slatke ili ljute paprike
- sol i papar Luk sitno isjeckajte i kratko ga propržite na malo masnoće. Kada...
PRIPREMITE: 2 veća gušcja bataka (ukupno 800 g do 1 kg) gušcju mast veliku glavicu luka zelenu papriku rajčicu (može i iz zamrzivača) 2 žličice blago ljute crvene...
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